My Easy Pickle Recipe

Ingredients

• 4 medium cucumbers (about 1 lb / 450 g), sliced into rounds
• 1 cup (240 ml) white wine vinegar
• 1 cup (240 ml) water
• ¼ cup (50 g) granulated sugar
• 2 tablespoons (30 g) salt (kosher or sea salt)
• 2 teaspoons (10 g) dill seeds or ½ cup fresh dill sprigs
• 1 teaspoon (5 g) mustard seeds
• 1 clove garlic, smashed (optional)
• ½ teaspoon (2 g) red pepper flakes (optional)