Cacio e Pepe Mushroom and Spinach Risotto
A twist on an Italian favorite, Cacio e Pepe Mushroom and Spinach Risotto made with Made in Italy Bertolli d'Italia Cacio e Pepe sauce. This flavorful, deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Ladle
- Saucepan
- Kitchen scale
- Colander
- Mixing bowl
Ingredients
- 1 jar Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
- 1 1/2 cups onions (chopped)
- 1 tbls fresh garlic (finely chopped)
- 1/4 tsp crushed red pepper flakes
- 3 cups arborio rice
- 9 1/2 cups fresh mushrooms (thinly sliced)
- 1 1/2 cups dry white wine
- 6 cups chicken broth
- Fresh spinach (julienned)
- 1 1/2 cups chicken broth
- 1/4 cup butter
More Like This
Mushroom Carpaccio and Creamed Spinach
bertolli.asia
Mushroom Carpaccio with Creamed Spinach Gratin
bertolli.ca
Cacio e Pepe Risotto – DelicioUS!
delicious-usa.com
Cacio e Pepe with Mushrooms
australianmushroomgrowers.com.au
Mushroom risotto
bertolli.co.uk
Italian Spinach & Mushroom Risotto Recipe - Mapsofworld.com Travel
mapsofworld.com
Risotto Cacio e Pepe
saveur.com
Mushroom & Spinach Risotto
foodbook.com.pk