Mushroom Carpaccio with Creamed Spinach Gratin

Mushroom Carpaccio with Creamed Spinach Gratin

bertolli.ca

Discover our mushroom carpaccio and creamed spinach au gratin, a sophisticated and delicious recipe perfect for gourmet meals. Enjoy it with Bertolli!

View full recipe on bertolli.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Blender
  • Oven
  • Baking dish
  • Grater
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • 500g Mushrooms
  • Bertolli EVOO
  • Salt to taste
  • 500g Spinach
  • 100g Cream
  • Add Salt and pepper to taste
  • Parmesan cheese

More Like This