Cacio e Pepe Risotto – DelicioUS!
Meet your next favorite comfort food recipe! This Cacio e Pepe Risotto transforms the classic pasta dish into one of the best risottos you’ve ever tasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 shallot, peeled and finely minced
- 2 tsp freshly ground black pepper
- 195g medium-grain rice
- 118ml dry white wine
- 1,4 l chicken or vegetable stock (preferably homemade), warmed
- 30g freshly grated parmesan
- 45g freshly grated pecorino romano cheese
- 2 tbsp mascarpone cheese
- kosher salt, to taste
- lemon slices, for serving
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