Spicy Chicken Salad | Rice Salad Recipe
This Spicy Chicken Salad recipe made with RiceSelect Jasmati Rice will have you hooked with its combo of savory flavors in every bite.
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Cooking tools:
- Steamer basket
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 cups uncooked Jasmati® Rice
- 1 (6 oz) package pre-cooked, grilled chicken strips, cut into ½-inch pieces
- 3 cups pre-cut coleslaw mix
- ¼ cup cilantro leaves, chopped
- 1 (11.5 oz) bottle Thai Peanut Sauce
- ¼ cup vegetable oil
- ¼ cup water
- ¾ cup dry-roasted peanuts, coarsely chopped
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