Spicy Rice Salad with Chicken and Jasmine
This Chicken and Rice Salad is made with a spicy twist. Simply combine aromatic Carolina® Jasmine Rice, grilled chicken, coleslaw, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 cups cooked Carolina® Jasmine Rice
- 1 (6 oz) package precooked, grilled chicken strips, cut into ½-inch pieces
- 3 cups pre-cut coleslaw mix
- ¼ cup cilantro leaves, chopped
- 1 (11.5 oz) bottle Thai Peanut Sauce
- ¼ cup vegetable oil
- ¼ cup water
- ¾ cup dry-roasted peanuts, coarsely chopped
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