Spicy Chicken Jasmine Rice Salad
This Spicy Chicken and Rice Salad recipe is a great side dish or main dish for your next dinner or lunch. Top with coleslaw and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 cups cooked Mahatma® Jasmine Rice
- 1 (6 oz.) package precooked, grilled chicken strips, cut into ½ inch pieces
- 3 cups pre-cut coleslaw mix
- ¼ cup cilantro leaves, chopped
- 1 (11.5 oz.) bottle Thai Peanut Sauce
- ¼ cup vegetable oil
- ¼ cup water
- ¾ cup dry-roasted peanuts, coarsely chopped
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