Quench MagazineRich Venison &Amp; Mushroom Stew | Stews | Quench Magazine
Rich Venison &Amp; Mushroom Stew | 2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water
Ingredients
- 2 lb Good stewing venison -- (trimmed weight)
- 1 Onion
- 3/4 lb Small flat mushrooms
- 2 1/2 fl Red wine vinegar
- 2 1/2 fl Water
- 3/4 pt (scant) beef or game stock
- Butter
- Oil
- Flour
- Sugar
- Bay leaves
- 8 oz Fresh breadcrumbs
- 8 oz Grated suet
- 2 Lemons (grated zest only)
- 1 1/2 tb Lemon juice
- 1 lg Egg
- 3 tb Fresh chopped parsley
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