Chocolate Hazelnut Eclairs Recipe
Discover our Chocolate Hazelnut Eclairs recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- <h3>For the choux pastry:<h3>
- 60g Kerrygold Naturally Softer Irish Butter
- 130ml water
- 80g plain flour, sifted
- 3 large free range eggs
- <h3>For the crème patisserie:<h3>
- 6 large free range egg yolks
- 120g sugar
- 50g cornflour
- 450ml milk
- 1 vanilla pod
- 50g Kerrygold Naturally Softer Irish Butter
- <h3>For the chocolate glaze:<h3>
- 100g good quality dark chocolate
- 50ml cream
- 75g roasted hazelnuts, roughly chopped
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