Chocolate Eclairs Recipe | French Baking | Tesco Real Food
Choux pastry is a baking challenge, but we can help with this easy-to-follow recipe and top tips. These chocolate eclairs make a special teatime treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 60g plain flour
- 2tsp caster sugar
- 50g butter
- 2 medium eggs, beaten
- 1-2tbsp icing sugar, sifted
- 1 vanilla pod, seeds scraped
- 100g dark chocolate, broken into squares
- 25g unsalted butter
- 2tbsp icing sugar, sifted
- 1tbsp runny honey
- 300ml whipping cream
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