Corn Fritters with Smoky Chipotle Harissa

Name: Corn Fritters with Smoky Chipotle Harissa
Total time: 20 min
Ingredients: 0 2 cups corn (fresh, frozen, or canned, drained); 0 1/4 cup cornmeal; 0 1/4 cup all-purpose flour; 0 1 teaspoon smoked paprika; 0 1 egg; 0 1 green onion, chopped; 0 1/2 cup grated Parmesan or cheese of your choice; 0 1 handful cilantro, chopped; 0 1 tablespoon lime juice; 0 Salt and fresh cracked pepper to taste; 0 1 tablespoon Smoky Chipotle Harissa (adjust to taste); 0 3 tablespoon oil (for frying); 0 Sour cream or heavy cream, for garnish

daliaspantry.com.au

These delicious corn fritters are crispy on the outside and tender on the inside, enhanced with a smoky kick from Smoky Chipotle Harissa. Perfect as an appetizer or a side dish, they are garnished...

View full recipe on daliaspantry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.

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