Smoky Chipotle Harissa Mayo
This creamy and smoky chipotle mayo, made with Dalia's Pantry Smoky Chipotle Harissa, adds a deliciously bold flavour to sandwiches, burgers, and more. Adjust the spice level to your liking and enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Airtight container
Ingredients
- 0 360 ml high-quality mayonnaise (1 ½ cups)
- 0 2-3 tablespoons Dalia's Pantry Smoky Chipotle Harissa (30-45 ml)
- 0 60 ml fresh lime juice (2 tablespoons)
- 0 15 g fresh coriander, packed (¼ cup)
- 0 ½ teaspoon kosher salt (or ¼ teaspoon table salt)
- 0 ⅛ teaspoon black pepper
- 0 ¼ teaspoon smoked paprika
- 0 ¼ teaspoon cumin
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