The best carrot cake
This is the best carrot cake recipe we have tried so far. It is rich, moist, fluffy and delicious. The carrot cake is made with carrots, coconut and p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaz.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Hand mixer
- Sifter
- Cooling rack
- Offset spatula
- Bread knife
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 4 to 5 medium carrots, peeled
- 3 cups all-purpose flour
- 1 tbsp baking soda
- 1 tbsp ground cinnamon
- 2 cups granulated sugar
- 1 tsp salt
- 1 1/2 cup vegetable oil
- 4 large eggs, lightly beaten
- 1 tbsp vanilla extract
- 1 1/2 cup walnuts (chopped)
- 1 cup shredded coconut
- 8 oz can crushed pineapple (225 g; drained)
- 1/3 cup brandy
- 12 oz Mascarpone cheese (350 g; at room temperature)
- 8 tbsp unsalted butter at room temperature
- 3 cups icing sugar (sifted)
- 1/2 cup chopped walnuts for garnishing (optional)
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