Carrot Cake Scones Recipe | Samsung Food App
These carrot cake scones are buttery, soft and topped with a vanilla cream cheese glaze. With shredded carrots, pecans, and warming spices like cinnamon, they're the perfect Easter dessert!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup unsalted butter (frozen and grated)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups pastry flour (substitute all purpose flour)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup pecans or walnuts (finely chopped)
- 1 cup grated carrots
- 1 ounce cream cheese (softened )
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (as needed)
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