Yemenite Beef and White Bean Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spider strainer
- Spoon
Ingredients
- 1 pound dried navy beans
- 2 tablespoons vegetable oil
- 2 pounds beef bones (with a little meat on them)
- 12 cups plus ½ cup water
- One 6-ounce can tomato paste
- ½ bunch fresh cilantro, cleaned and tied in a tight bundle with kitchen twine
- 1 large yellow onion, cut into 1-inch pieces
- 1 whole garlic head, outer papery skin removed
- 2 teaspoons Hawaij
- 2½ teaspoons kosher salt, plus more to taste
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