Avikas (White Bean and Beef Stew)

Avikas (White Bean and Beef Stew)

www.jewishfoodsociety.org

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Cooking tools:

  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Stove

Ingredients

  • 3 teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 1 pound chuck beef, chopped into 2 inch squares
  • 1 yellow onion, roughly chopped
  • 1 tablespoon tomato paste
  • ½ cup white kidney beans, soaked overnight and drained
  • ¼ teaspoon ground black pepper

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