Yemenite Soup With Chicken and Hawaij
Photographer: Armando Rafael. Food Stylist: Mariana Velasquez.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Stove
- Baking sheet
- Plate
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 (3 ½ to 4 pound) chicken, cut into pieces
- 2 tablespoons olive oil
- Kosher salt
- 2 large Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 large yellow onion, roughly chopped
- 1 large carrot, roughly chopped
- 1 large zucchini, peeled and cut into ½-inch pieces
- 1 large Beefsteak tomato, roughly chopped
- 1 garlic clove
- 1 to 2 teaspoons soup hawaij
- Chopped fresh parsley or cilantro leaves, for serving
- Lachuch (Yemenite flatbread) or another flatbread, for serving
- Hilbe (Yemenite fenugreek paste), for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yemenite Soup
kosher.com
Yemenite chicken soup recipe
en.petitchef.com
Hawaij Chicken Soup with Matzo Balls
jewishfoodsociety.org
Yemenite Beef Soup
kosher.com
Chicken Soup with Lachuh Recipe from Yemen | Ingredients & Directions
excitedfood.com
Yemenite Pumpkin and Carrot Soup
kosher.com
Zigi's Yemenite soup, hawaij spice and bread - 9Kitchen
kitchen.nine.com.au
Yemenite Beef Soup
kosher.com