Ingredients
- 1 pound (.45kg) Dry Aged Beef Ribeye
- 1 tablespoon (5g) Kosher Salt
- 1 tablespoon (15ml) Olive Oil
- 3 tablespoons (43g) Unsalted Butter
- 1 tablespoon (8g) Chili Powder
- ½ tablespoon (4g) Garlic Powder
- ½ tablespoon (2g) Oregano (Mexican oregano is preferred)
- ½ cup (120ml) Sour Cream
- 3 tablespoons (45ml) Mild Hot Sauce
- ¼ teaspoon (~1g) Cayenne Pepper
- 1 pound (480g) Frozen Straight Cut Fries
- ½ tablespoon (3g) Sea Salt
- ⅔ cup (180g) Pico de Gallo (Fresh Salsa)
- ⅓ cup (80g) Guacamole
- 1 cup (172g) Black Beans, canned, drained, rinsed
- ½ cup (42g) Shredded Queso Quesadilla Cheese (Cheddar can be subbed)
- ½ cup (52g) Green onions, thinly sliced
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