Rice Water Pickle Recipe - Awesome Cuisine
Rice Water Pickle: Transform leftovers into a tasty pickle. Reduce food waste and savour the flavours of veggies and spices in every bite.
Ingredients
- 12 cups Water
- 250 gms Rice
- 1 Radish (peeled, thinly sliced)
- 2 Carrots (peeled, thinly sliced)
- 375 gms Cabbage (thinly sliced)
- 3 Garlic Cloves (thinly sliced)
- 1 tbsp Ginger (fresh, peeled, thinly sliced)
- 1 tsp Black Peppercorns
- 2 tbsp Salt
- 1 Shallot (peeled)
- 2 large Red Chilies (Fresh)
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