Dill Pickles | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 9 cups Water
- 3 Tablespoons Kosher Salt
- ¼ cups Plus 2 Tablespoons White Vinegar
- 4 cloves Garlic, Peeled And Smashed
- ¼ teaspoons Crushed Red Pepper Flakes
- 1 whole Large Bunch Of Fresh Dill
- 12 whole Small Cucumbers
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