Roasted Vegetables with Pasta | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) orzo pasta
• 1 medium yellow squash, cut in chunks
• 1 medium zucchini, cut in chunks
• 1 medium eggplant, cubed
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 medium red onion, chopped
• 1 2/3 cup(s) extra virgin olive oil, divided
• 1 tablespoon(s) Kosher salt
• 1 tablespoon(s) black pepper
• 2/3 cup(s) lemon juice, fresh
• 1 cup(s) crumbled Feta cheese
• 1 cup(s) basil leaves, cut into thin ribbons