Roasted Veggies in Phyllo Cups | Just A Pinch Recipes
Preheat the oven to 425 degrees F. Dice all vegetables into small pieces. Mix in a bowl. Add salt, pepper, and enough olive oil to coat the vegetables. Roast the vegetables...
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Ingredients
- 1 medium zucchini, diced small
- 1 medium yellow squash, diced small
- 1 medium eggplant, diced small
- 1 medium red onion, diced small
- 1 medium red bell pepper, diced small
- - salt and pepper, to taste
- - extra virgin olive oil
- 2 box(es) frozen Phyllo cups
- 12 ounce(s) herb flavored spreadable cheese, softened
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