Acorn Squash Enchilada Sauce | Food Stuff
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Ingredients
- 3/4 c. roasted acorn squash, pureed
- 1/2 tsp. cumin
- 1/2 tsp. cilantro, dried
- 1 clove garlic
- 2 tbsp. greek yogurt or sour cream
- 2-3 jalepeno sliced, jarred
- 1/2 tsp. sea salt
- 2 tbsp. sweet onion, chopped
- 1/2 c. chicken stock or vegetable broth
- 1 1/2 tsp. vinegar
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