Ultimate Stuffed Acorn Squash | Food Stuff

Ingredients

• 1/2 teaspoon ancho chile powder, plus more for sprinkling squash
• 1/2 teaspoon baking soda
• 1 cup lowfat buttermilk
• 1/8 teaspoon cayenne pepper, optional
• 3 ounces extra-sharp Cheddar cheese, grated
• 1 1/2 cups cooked black beans
• 2 large eggs
• 3 cups fresh or frozen corn, thawed and divided
• 4 cloves garlic, minced, divided
• 1/2 teaspoon ground coriander, plus more for sprinkling squash
• 4 small acorn or kabocha squash, halved and seeded
• 3 ounces nonfat Greek yogurt
• 4 tablespoons olive oil
• 1 large poblano chile, diced
• 1/2 teaspoon salt
• 8 scallions, white and green parts thinly sliced
• 1 teaspoon sugar
• 2/3 cup yellow cornmeal