Sweet & Tart Lemon Blueberry Bars
Ingredients The crust: 1 ½ cups Better Basics Bread Flour or Red Fife All Purpose ½ cup unsalted butter, melted ¼ cup honey or maple syrup (or ⅓ cup sugar) ¼ tsp salt The filling: 2 large eggs...
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups Better Basics Bread Flour or Red Fife All Purpose
- ½ cup unsalted butter, melted
- ¼ cup honey or maple syrup (or ⅓ cup sugar)
- ¼ tsp salt
- 2 large eggs
- ¾ cup honey or sugar
- 2 tbsp Better Basics Bread Flour or Red Fife All Purpose
- Zest of 1 lemon
- ½ cup fresh lemon juice (about 2 lemons)
- ½ cup blueberries (fresh or frozen)
- Powdered sugar (optional)
- Extra lemon zest
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