Recipes | Salted Egg Yolk Seafood Boil
Wholesome seafood bathed in salted egg yolk goodness, the Salted Egg Yolk Seafood Boil tastes like you could be in America by now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 300g Clams
- 300g Prawns
- 2 Corn Cobs
- 6 Cocktail Sausages (Sliced)
- 1 tbsp Butter
- 1 can Evaporated Milk (390g)
- 4 Salted Egg Yolks*
- 4 Garlic Cloves (Chopped)
- 1 – 2 Red Chillies or Chilli Padi
- 1 tsp Sugar
- Handful of Curry Leaves*
- Handful of Spring Onions (Chopped)
- Dash of Salt and Black Pepper (To Taste)
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