Salted Egg Soft Shell Crab - CookSifu - Place No. 1 to store your recipe
Salted egg fried soft-shell crab, a dish that tantalizes your taste buds with its perfect balance of savory, salty, and umami notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksifu.com.
Ingredients
- soft-shell crabs: 2
- All purpose flour: 1/2 cup
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Egg: 1
- Vegetable oil: 1/2 cup
- Salted egg yolks: 3
- Unsalted butter: 1 tablespoon
- Garlic: 1 tablespoon
- Red onion: 1 tablespoon
- Scallions: 1 tablespoon
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