Salted Egg Yolk Prawn - Lee Shun Hing
Savor the flavor of Salted Egg Yolk Prawns with Lee Shun Hing Oyster Sauce and crispy salted egg yolks. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeshunhing.com.
Ingredients
- 350 gm medium size prawns, deshell, deveined and butterflied
- 4 tbsp Lee Shun Hing Oyster Sauce
- 1 tsp sugar
- 1 tsp salt
- 3 salted egg yolks
- ¼ cup tapioca flour or cornflour
- cooking oil for deep frying
- 80 gm butter
- 3-4 brids eye chillies, cut into small pieces
- 2 stalks curry leaves
- 5-6 tsp evaporated milk
- 1 tsp chicken stock granules
- salt to taste, optional
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