Pigeon and beetroot salad - Shooting UK
Explore Pigeon And Beetroot Salad with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- A few handfuls of watercress
- 2 tablespoonfuls of pumpkin seeds
- 1 large raw beetroot
- 4 pigeon breasts
- 2 teaspoonfuls of grapeseed or groundnut oil
- 1 tbsp chopped coriander
- 1 tbsp of olive oil
- Sea salt, such as Maldon
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