Pigeon & hedgerow salad recipe | Good Food
Blackberries and game go perfectly together in this light and seasonal salad, from BBC Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 pigeon breasts, skin removed
- 2 tbsp olive oil
- 3 tbsp olive oil
- 2 tsp Dijon mustard
- 1 tbsp cider vinegar
- 1 bunch chives half snipped, half finely chopped
- handful shelled hazelnuts roughly chopped
- 2 large handfuls mixed salad leaves
- small handful parsley leaves
- 100g blackberries
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