Pigeon and beetroot salad - Shooting UK
Explore Pigeon And Beetroot Salad with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- A few handfuls of watercress
- 2 tablespoonfuls of pumpkin seeds
- 1 large raw beetroot
- 4 pigeon breasts
- 2 teaspoonfuls of grapeseed or groundnut oil
- 1 tbsp chopped coriander
- 1 tbsp of olive oil
- Sea salt, such as Maldon
- 2 tsp coriander seeds
- Juice of 1⁄2 lemon
- 2 tsp sugar
- Salt and pepper
- 3 tbsp olive oil
More Like This
Game recipes: Warm pigeon salad - Shooting UK
shootinguk.co.uk
Pan-fried pigeon and orange salad - Shooting UK
shootinguk.co.uk
Pigeon carpaccio - Shooting UK
shootinguk.co.uk
Wood Pigeon Salad Recipe, Beetroot Compote - Great British Chefs
greatbritishchefs.com
Pigeon and beef casserole | ShootingUK
shootinguk.co.uk
Pigeon Ravioli | ShootingUK
shootinguk.co.uk
Recipe: Pigeon ciabatta - Shooting UK
shootinguk.co.uk
Wood pigeon with blueberry jus, beetroot puree and potato crisps
shootinguk.co.uk