Warm Pigeon Breast Salad - Meat Smoke Fire
Pigeon breasts are delicious and so often overlooked. This warm salad is so quick to make and so tasty. Give it a whirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 4 pigeon breasts
- 1 bag ready-made salad
- 2 tbsp olive oil
- a pinch of Maldon salt
- For a sauce
- 100 g raspberries
- 30 ml water
- 2 tbsp sugar
- 30 ml Balsamic vinegar
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