Tagliatelle with broccoli and blue cheese | Reader's Digest Australia
This quick dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and...
Ingredients
- 150 g spinach tagliatelle
- 150 g broccoli florets
- 150 g cauliflower florets
- 200 g Cambozola (German blue brie cheese), rind removed, diced, or castello cheese, diced
- freshly grated nutmeg
- salt and pepper
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