Tagliatelle with green sauce | Reader's Digest Asia

Name: Tagliatelle with green sauce | Reader's Digest Asia
Ingredients: 4½ cups (205 g) baby spinach, thick stalks discarded; 100 g watercress, thick stalks discarded; ¾ cup (115 g) frozen peas; 500 g fresh tagliatelle; 2 teaspoons cornflour; 200 g Greek–style yogurt; ⅓ cup chopped fresh flat–leaf parsley; 6 sprigs of fresh basil, torn into pieces; salt and pepper

www.rdasia.com

This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the fresh pasta. It is bursting with fresh flavours and irresistibly creamy, but without the heaviness...

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Ingredients

4½ cups (205 g) baby spinach, thick stalks discarded
100 g watercress, thick stalks discarded
¾ cup (115 g) frozen peas
500 g fresh tagliatelle
2 teaspoons cornflour
200 g Greek–style yogurt
⅓ cup chopped fresh flat–leaf parsley
6 sprigs of fresh basil, torn into pieces
salt and pepper

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