Recipe Details

Recipe Details

rickscookingschool.com

Savor the tangy lemon and sweet tarragon in this creamy asparagus soup from Rick's Cooking School. Perfect for a light, flavorful lunch or dinner.

View full recipe on rickscookingschool.com

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Cooking tools:

  • Dutch oven
  • Blender
  • Immersion blender
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon

Ingredients

  • 2 tablespoons butter
  • 2 pounds fresh asparagus, trimmed, and coarsely chopped
  • 1 large sweet onion
  • 32 ounces low sodium chicken stock
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon grated lemon zest

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