Linguine with shrimp, zucchini, and saffron - Italian recipes by GialloZafferano
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with shrimp
- zucchini
- and saffron
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Pitcher
- Nonstick skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- Linguine pasta 0.75 lb
- Zucchini 0.7 lb
- Shrimps red 10.6 oz
- Saffron (1 packet) 1 tsp
- Shallot 1.75 oz
- Extra virgin olive oil to taste
- Black pepper 1 pinch
- Fine salt 1 pinch
- Marjoram to taste
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