Linguine with Garlic, Oil, Chili Pepper, and Shrimp Recipe
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with Garlic
- Oil
- Chili Pepper
- and Shrimp
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Ingredients
- Linguine pasta 11.3 oz
- Shrimps (to clean) 1.3 lbs
- Garlic 1 clove
- Fresh chili pepper 1
- Lemon peel (to grate) 1
- Butter 4 tbsp
- Parmigiano Reggiano PDO cheese (to grate) 0.7 oz
- Parsley (leaves and stems) to taste
- Basil to taste
- Water hot to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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