Seared Scallops Navel Orange Purée: Fairmont Moments
Ingredients Yield: 10 portions Navel Orange Purée 100 G Peeled Celery Root 5 ml vanilla purée 50 ml vegetable Stock 2 whole Bay Leaf 1 medium onion diced 100 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Ingredients
- 100 G Peeled Celery Root
- 5 ml vanilla purée
- 50 ml vegetable Stock
- 2 whole Bay Leaf
- 1 medium onion diced
- 100 ml orange juice
- Zest of whole orange
- pinch Saffron
- 200 ml Heavy cream
- 30-10/20 Scallops
- 1 zest of lime
- 1 zest of lemon
- Salt and Pepper to taste
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