Seared Scallops with Pea Purée
Serves 4 For Seared Scallops: 3 tablespoon butter1 tablespoon olive oil1½ pounds sea scallopsSalt and freshly ground pepper, to taste1 tablespoon minced garlicJ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 2 cups fresh peas
- ¼ cup room-temperature water
- ½ avocado (for texture and more color)
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1⅛ teaspoon ground black pepper
- Juice of ½ lemon
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