Farm to People
Crispy brown rice with green beans and dandelion greens—delicious seasonal veggies in a quick 60-minute recipe from Farm to People.
Ingredients
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Soy Sauce
- 1 lb Green Beans, trimmed and cut in half
- 2 Garlic Cloves, minced
- 2 Tbsp crumbled Feta
- Cooking Oil
- ¼ cup Parsley, roughly chopped
- ½ bunch Dandelion Greens
- ½ cup Brown Rice
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