Farm to People

Farm to People

farmtopeople.com

Crispy brown rice with green beans and dandelion greens—delicious seasonal veggies in a quick 60-minute recipe from Farm to People.

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Ingredients

  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Soy Sauce
  • 1 lb Green Beans, trimmed and cut in half
  • 2 Garlic Cloves, minced
  • 2 Tbsp crumbled Feta
  • Cooking Oil
  • ¼ cup Parsley, roughly chopped
  • ½ bunch Dandelion Greens
  • ½ cup Brown Rice

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