Salmão com molho árabe - Cookidoo® – the official Thermomix® recipe platform
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- Aluminum foil
Ingredients
- 50 g vinagre de vinho tinto
- 2 c. sopa de açúcar
- 2 c. chá de sal
- 100 g água
- ½ cebola roxa
- 5 pés de salsa
- ½ romã
- ¼ limão em conserva
- 170 g iogurte natural
- 2 c. sopa de azeite
- 2 c. sopa de água
- 1 pitada de pimenta preta
- 1 c. chá de sementes de cominhos
- 800 - 900 g lombo de salmão
- 2 - 3 c. chá de za'atar
- 1 fio de azeite
- 800 g água
- 8 - 12 batatinhas novas
- 1 c. chá de sal
- 50 g amêndoa em palitos
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