Salmão com molho holandês, espargos e arroz - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Saucepan
- Pot
- Steamer basket
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 15 g água
- 30 g sumo de limão
- 225 g manteiga
- 4 gemas de ovo
- ½ c. chá de sal
- 1 pitada de pimenta preta
- 30 g coentros
- 1 limão
- 285 g arroz jasmine
- 1000 g água
- 1 c. chá de cebola em pó
- ½ c. chá de alho em pó
- 1 c. chá de sal
- 340 g espargos verdes
- 450 g lombos de salmão s/ pele
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