Chocolate Carrot Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) salt
• 4 eggs
• 1 1/2 cups (375 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) melted unsalted butter, partially cooled
• 2 cups (500 ml) grated carrots
• 4 oz (110 g) semi-sweet chocolate, coarsely chopped
• 12 oz (335 g) white chocolate, chopped
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) orange juice
• 1/2 cup (125 ml) sugar
• 2 small, thick carrots, thinly sliced lengthwise on a mandolin (12 slices needed)