Chocolate Cake (4) | RICARDO

Ingredients

• 2 cups (500 ml) all-purpose flour
• 3 / 4 cup (180 ml) Fry's-type cocoa powder
• 1 teaspoon (5 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) sugar
• 3 eggs, at room temperature
• 2 teaspoons (10 ml) vanilla extract
• 1 1/2 cups (375 ml) milk