Buffalo Tofu-Scramble Breakfast Tacos
This spicy twist on tofu scramble—packed with potatoes, avocados, and vegan ranch dressing—will take your vegan breakfast burritos to the next level.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Tbsp. oil
- 1 tsp. soy sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. dried parsley
- 16 oz. extra-firm tofu, pressed and crumbled
- 1/4 cup nutritional yeast
- 1/4 cup buffalo sauce
- 6 -8 small flour tortillas
- 2 cups prepared breakfast potatoes or hash browns
- 2 avocados, sliced
- 1/4 cup vegan ranch dressing
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