Breakfast Scramble Tacos
Tacos in 10 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 1 Tbsp. oil
- 1/2 block tofu, pressed
- 1/2 cup soy chorizo
- 1 cup chopped kale or spinach
- 6 small corn tortillas, warmed
- Optional toppings: cilantro, vegan sour cream, vegan cheese, cayenne pepper
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