Potatoes Romanoff for 10 Servings
These Potatoes Romanoff make a rich side. This Steakhouse Potatoes Romanoff Recipe includes a budget swap table. Ready in 1 hour 45 minutes for 10 people.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Baking dish
- Airtight container
- Oven mitt
- Oven safe dish
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 3 lbs Russet potatoes, scrubbed
- 1 tbsp unsalted butter, melted
- 1/2 tsp kosher salt
- 1 cup plain Greek yogurt
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup parmesan cheese, finely grated
- 2 tbsp shallots, minced very fine
- 1/2 tsp white pepper
- 1/4 tsp cayenne pepper
- 1 tsp kosher salt
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