Chinese Shrimp Moo Shu Recipe - (4.2/5)
This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2...
Ingredients
- 2 tablespoons peanut oil, divided
- 1 tablespoon minced garlic, divided
- 1 pound small shrimp, peeled and deveined
- 2 cups mushrooms, thinly sliced
- 1 cup carrot, shredded
- 1/2 cup green onion, chopped
- 6 cups Napa cabbage, shredded
- 2 tablespoons low sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce (or Sriracha)
- 2 teaspoons hoisin sauce
- 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
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