Pecan Butter Tarts Recipe | Food Network UK

Ingredients

• For the pastry
• 2 ¼ cups cake and pastry flour
• 2 tablespoons sugar
• ¾ teaspoon salt
• 1 cup cold unsalted butter, cut into pieces
• 6 tablespoons cold water
• 1 tablespoon lemon juice or white vinegar
• For the filling
• ½ cup unsalted butter
• 1 cup packed dark brown or demerara sugar
• 2 large eggs
• ½ cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup lightly toasted pecan pieces