Butter Pecan Cake | Recipe Cart | Recipe Cart

Ingredients

• Cake:
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 1 cup brown sugar
• 5 eggs
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup buttermilk
• 2 cups pecans, roughly chopped
• Glaze:
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup brown sugar
• 2 tablespoons water
• 1 tablespoon pecan extract or vanilla extract
• 1/2-2 cups powdered sugar, plus more until desired consistency is reached